Going out on an adventure with my friends to find and try new awesome dishes has brought us to different parts of Manila. We were usually given suggestions and invitations to try out amazing food. Though sometimes, we just saw a mouthwatering ad, leading to unexpected gems such as Vittorio’s Steak House when my fellow blogger was invited and brought me with them.
The place was really cozy and inviting! The staff were really nice and helpful with us. OH WAIT! Before we start with the scrumptious dishes, let me tell you something about Vittorio’s first! o(^▽^)o
**Click photos to view full image!**
After working in different resorts in United States of America for more than three years, the chef and owner Victor Daluz Jr., established Vittorio’s Steakhouse, a restaurant he named after his father who introduced US Angus steak. The restaurant was first located in Kamuning then they relocated to Tomas Morato.
Equipped with the passion for cooking and experience in various resorts in United States of America, he personally prepares the steak dishes at Vittorio’s Steakhouse to make sure that the steaks are served the way he wants the customers to enjoy it.
One advocacy of Vittorio’s Steakhouse is to help the students of Quezon province by making Vittorio’s Steakhouse a place where they can sell their artworks. Vittorio’s Steakhouse is actually more than just a steakhouse, it was built to be a great place for people to eat and appreciate art.
**The restaurant was first located in Kamuning then they moved to a better location in Tomas Morato.***
Okay! Let’s now move to the yummy dishes! *wink* *wink* o(^∀^*)o
While waiting for the awesome dishes, we decided to try some of their shakes. We tried their vanilla, strawberry and chocolate milkshake. I’m… TOTALLY INLOVE WITH EVERY FLAVOR! UGHHH!!!（ﾉ｡≧◇≦）ﾉ Their vanilla milkshake is one of the best I’ve tried so far. By the way, they have wines to complement your perfect steak meals too.~ ヾ(｡･ω･)ｼ
*Strawberry Shake @ PHP 120.00*
*Vanilla Shake @ PHP 120.00*
*Chocolate Shake @ PHP 120.00*
When we were done taking photos of the delectable milkshakes, the most awaited dishes were brought out in perfect timing. I really like their buffalo wings! It’s sooooo juicy and very tasy! There’s a lack of spiciness but I’m guessing that they made it that way for people who can’t tolerate too much spicy stuff. They have a special chili paste/sauce there so don’t worry~ 😀
If you want to have some meat and greens at the same time or you don’t eat meat at all, don’t worry! They have awesome dishes for vegetarians and pescetarians too! o(*^▽^*)o The cream dory fillet and pan seared hanging tenders with the salad were really superb. I also love their Fish Fillet Gratin but I hope they could make it bigger or offer a bigger serving of the fish gratin. °(❛ᴗ❛) °
*Tossed Green and Spinach Salad with Apple and Feta Cheese in Honey Mustard Dressing @ PHP 210.oo*
As for the pasta, we were able to try the seafood linguine. The mussels, clams, shrimps, sauce– EVERYTHING is soooo delicious! I will definitely go back here and order one for myself! HAHAHA! （ﾉ｡≧◇≦）ﾉ
Since Vittorio’s a steakhouse, you definitely shouldn’t miss the steaks! Their juicy and very tender steak are absolutely awesome! You’ll be impressed how this place offers it at a reasonable price. They have a USDA Ribeye, USDA Porterhouse, Tomahawk steak, Sirloins steaks and etc! You can check their steak selection on their menu in Zomato or Facebook ( check the links and menu at the bottom or later!~ 😉 ) We were able to try the mouth-watering 1.4kg Tomahawk steak with their flavorful steak rice. The meat was well seasoned, very tender and cooked amazingly. I like the crunchy and chewy bits of meat/fat on its top too. It’s like eating chicharon (pork rind) !（。＞ω＜）。
A meal isn’t perfect without a dessert. I LOVE desserts!!! HAHHAHAHHIHIIJSHKJB SMILEY *cough* That aside, Vittorio’s Steakhouse is more than just steak. It’s total foodgasm! (۶ꈨຶꎁꈨຶ )۶ʸᵉᵃʰᵎ They offer incredible desserts from ice cream to cakes! I’m so ecstatic when Chef told us that they’ll be bringing out desserts after we finished devouring the tomahawk steak. o(≧∇≦o)
The ice creams were probably made of unicorn dust or pixie dust because it’s instant WOW! The Good Shepherd Ube ice cream is spot on and it’s super good! The Cookie Dough ice cream has yummy bits in it, it’s like pastillas (not sure due to yumminess :'< ) and it melts in your mouth!~ Oh by the way, the Good Shepherd is a convent in Baguio city that is popularly known for the different products made by the nuns and their ube is among the most sought items.
The Dark Chocolate Cake is pretty much straightforward with no pretension of surprises like nuts or chunks of hidden choco chips. It may look like a typical chocolate cake since it does not look complicated but don’t be fooled because the beauty of this cake lies with its simplicity. The moist chocolate layers was very luscious. The chocolate roll on top is heavenly! Everything in it is sooo delectable! Chocoholics can never go wrong with this! (╯✧∇✧)╯
This one is not yet in their menu. The vanilla ice cream goes well with the yummy syrup and apple pudding. It’s good and delicious but nothing out of the ordinary.
They have a lot more to offer on their menu that I’d really love to try like Pizza, Sweet Chili Shrimp with Rice and Hainanese Chicken.
As promised, here’s the MENU! ˭̡̞(◞⁎˃ᆺ˂)◞*✰ **Click photos to view full image!**
Vittorio’s Steak House
Address: 32 Scout Borromeo Street, South Triangle, Tomas Morato, Quezon City
Operating hours: 11:00AM to 11:00PM
Phone number: 02 7386564
If you guys have any request, questions, or suggestions, drop a comment or message me! You can follow me on Instagram and Twitter! Oh and like my Facebook page too!
I promise, I don’t bite! hehe~（。＞ω＜）。